Tempeh, Miso, Natto, Amasake, are all nutritious foods, fermented for centuries,
strange still in the consciousness of most, but a few steps away from
becoming Greek in essence and to enrich the everyday life of those who seek more health and taste.
We want to go along these steps together.
We have recognized the need of consumers for a healthier diet,
of limiting animal food, and lacking interesting solutions in the market.
In order to enhance the good taste and quality of vegan foods,
we start our journey to create the first Greek vegan Super-nutritive foods’ production unit.
On Tuesday, April 9, at 2:30 pm we invite you at Orange Grove, 5, Vas. Konstantinou str., Athens.
We will be presenting our plan of creating a production unit that will innovate the food technology in Greece,
creating novel foods that belong to the major trends of today, such as:
- functional fermented foods
- plant-based proteins
- sugar-free sweeteners
- vegan foods
We are waiting for you to share the beginning of a pioneering venture and
to contribute all together to the evolution of the food culture in Greece.
This event is especially addressed to professionals who
want to offer differentiated food solutions to their customers.
The presentation will take place in the English language.
TO PARTICIPATE, PLEASE FILL IN THE REGISTRATION FORM, HERE.
Come to taste new flavors!
The ONE Project team
(Stavros, Kostas, Julia, Kali)