{"id":3983,"date":"2017-08-31T14:13:25","date_gmt":"2017-08-31T12:13:25","guid":{"rendered":"https:\/\/oneproject.gr\/en\/?p=3983"},"modified":"2020-04-16T14:54:19","modified_gmt":"2020-04-16T12:54:19","slug":"ume-sho-kuzu-2","status":"publish","type":"syntages","link":"https:\/\/www.oneproject.gr\/en\/recipes\/ume-sho-kuzu-2\/","title":{"rendered":"Ume Sho Kuzu"},"content":{"rendered":"

MATERIALS<\/p>\n

 <\/p>\n[Su_list icon = “icon: circle” icon_color = “# e7760c”]\n

 <\/p>\n

1 teaspoon of couscous<\/p>\n

1\/2 Umeboshi<\/p>\n

1\/4 teaspoon soy sauce (soy sauce)<\/p>\n

1\/2 cup of water (source or filtered)<\/p>\n[\/ Su_list]\n

 <\/p>\n

FRIDAY<\/p>\n

 <\/p>\n

Step 1 Chop or melt the smoky, almost as a paste, and leave it in my cup.<\/p>\n

Step 2 Dissolve the coat in 2 tablespoons of cold water.<\/p>\n

Step 3 Put the water in a saucepan or casserole and add the dissolved chalky.<\/p>\n

Step 4 I bring it to boiling, and lower the heat to simmer.<\/p>\n

Stir continuously not to stick, for 2-3 minutes.<\/p>\n

Step 5 Now the blend has begun to become transparent. Add the soybean and mix for another 2-3 minutes.<\/p>\n

Step 6 I serve the cousin in my bowl, above the bougainvillea, which I mix to mix the entire beverage.<\/p>\n

Step 7 I slowly drink a teaspoon while it’s hot.<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false},"categories-syntagon":[305,306,302],"etiketes-syntagon":[],"class_list":["post-3983","syntages","type-syntages","status-publish","format-standard","hentry","categories-syntagon-drinks-beverages","categories-syntagon-soups","categories-syntagon-therapeutic-recipes"],"acf":[],"yoast_head":"\nUme Sho Kuzu | \u039f\u039d\u0395 project<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oneproject.gr\/en\/recipes\/ume-sho-kuzu-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ume Sho Kuzu | \u039f\u039d\u0395 project\" \/>\n<meta property=\"og:description\" content=\"MATERIALS   [Su_list icon = “icon: circle” icon_color = “# e7760c”]   1 teaspoon of couscous 1\/2 Umeboshi 1\/4 teaspoon soy sauce (soy sauce) 1\/2 cup of water (source or filtered) [\/ Su_list]   FRIDAY   Step 1 Chop or melt the smoky, almost as a paste, and leave it in my cup. 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