MATERIALS<\/p>\n
<\/p>\n[Su_list icon = “icon: circle” icon_color = “# e7760c”]\n
<\/p>\n
2 tablespoons of tahini (whole grain)<\/p>\n
1 tablespoon white, sweet hate<\/p>\n
1 teaspoon of vinegar Ume(Umeboshi)<\/p>\n
1 teaspoonful of soy (soy sauce)<\/p>\n
1\/2 lemon (juice)<\/p>\n
Some water (from the vegetables we prepared)<\/p>\n[\/ Su_list]\n
<\/p>\n
FRIDAY<\/p>\n
<\/p>\n
Step 1 Mix the tahini with hate.<\/p>\n
Step 2 Add the remaining materials, except water, until they are well mixed.<\/p>\n
Step 3 Add as much water as we want to get the desired texture.<\/p>\n
Step 4 Serve on our vegetables, our salad and so on.<\/p>\n
NOTES<\/p>\n
<\/p>\n
Store in the refrigerator for 2-3 days.<\/p>\n
<\/p>\n
Attention! In the fridge, the sauce will thicken. If we want, add a little water before reusing it.<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false},"categories-syntagon":[303],"etiketes-syntagon":[],"class_list":["post-3977","syntages","type-syntages","status-publish","format-standard","hentry","categories-syntagon-condiments"],"acf":[],"yoast_head":"\n