MATERIALS<\/p>\n[Su_list icon = “icon: circle” icon_color = “# e7760c”]\n
1\/2 small cabbage<\/p>\n
1 leek<\/p>\n
1 large carrot<\/p>\n
2 tablespoons of olive oil (or one tablespoon of sesame oil)<\/p>\n
1 tablespoon of Tamari ONE Project<\/p>\n
1 tablespoon of Mirin\u00a0ONE Project<\/p>\n
Some water<\/p>\n
A little salt<\/p>\n[\/ Su_list]\n
<\/p>\n
PREPARATION<\/p>\n
Step 1 Chop the cabbage.<\/p>\n
Step 2 Cut the leek into thin diagonal slices. Cut the carrot into diagonal slices and then into strips.<\/p>\n
Step 3 In a deep pan, heat (without burning) the oil.<\/p>\n
Step 4 Add the leek and saut\u00e9 for 1 minute.<\/p>\n
Step 5 Add a few grains of salt and continue for 1 minute.<\/p>\n
Step 6 Add the cabbage, a few drops of water and mix well for 2-3 minutes. .<\/p>\n
Step 7 Add the carrot and Mirin and mix well in medium to high heat, another 1-2 minutes.<\/p>\n
Step 8 Add the Tamari, stir well for 1-2 minutes, remove the pan from the heat and serve.<\/p>\n
Step 9 If we want to pour a little lemon juice and serve.<\/p>\n
NOTES<\/p>\n
4 servings<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false},"categories-syntagon":[304],"etiketes-syntagon":[],"class_list":["post-3968","syntages","type-syntages","status-publish","format-standard","hentry","categories-syntagon-vegetable"],"acf":[],"yoast_head":"\n