{"id":4011,"date":"2017-08-31T16:53:30","date_gmt":"2017-08-31T14:53:30","guid":{"rendered":"https:\/\/oneproject.gr\/en\/?p=4011"},"modified":"2020-04-16T13:46:48","modified_gmt":"2020-04-16T11:46:48","slug":"natto-2","status":"publish","type":"proionta","link":"https:\/\/www.oneproject.gr\/en\/products\/natto-2\/","title":{"rendered":"Natt\u014d – probiotic delicacy"},"content":{"rendered":"

Natto (Natt\u014d)<\/b>, is a fermented soy food, which is widely investigated by scientists, as the Japanese longevity food, mainly because it is the source for Nattokinase -the powerful anticlotting enzyme- as well as a good source for vitamin K2.
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Natto characteristics<\/b><\/strong><\/h4>\n

One ofe the wondres of Japanese gastronomy, Natto is cosidered as one of the foods responsible for longevity in Japanese communities. Since ancient times it was considered a remedy for stomach pains, flu, difficult pregnancies, antibacterial against\u00a0cholera, typhoid and dysentery!<\/p>\n

Nutritional facts<\/h4>\n

Natto is rich in proteins, enzymes and probiotic bacteria, iron, calcium, metals and trace elements. Excellent source for picolinic acid, nattokinase, vit. K2.<\/p>\n

Health benefits<\/h4>\n

Nattokinase in Natto protects from health ailments, dementia, nervous degeneration.\u00a0
\n It acts as a mild antibiotic and gut protective, assists enteric function and food assimilation. Picolinic acid is said to neutralise toxins and poisons.According to folk Oriental medicine, it is considered to remove excessive mucus from the intestines, created by over consumption of dairy.<\/p>\n

Overall, Natto gives energy and freshness to the body. Its health benefits in detail:<\/p>\n