{"id":4711,"date":"2019-04-01T17:45:11","date_gmt":"2019-04-01T15:45:11","guid":{"rendered":"https:\/\/oneproject.gr\/?p=4711"},"modified":"2019-04-04T09:26:13","modified_gmt":"2019-04-04T07:26:13","slug":"new-dietary-trands-are-fermenting-are-you-coming-with-us","status":"publish","type":"post","link":"https:\/\/www.oneproject.gr\/en\/events-presentations\/new-dietary-trands-are-fermenting-are-you-coming-with-us\/","title":{"rendered":"Creating new dietary trends! Are you coming with us?"},"content":{"rendered":"<p><a href=\"https:\/\/oneproject.gr\/en\/tempeh\/\">Tempeh<\/a>, <a href=\"https:\/\/oneproject.gr\/en\/brown-rice-miso\/\">Miso<\/a>, <a href=\"https:\/\/oneproject.gr\/en\/natto-2\/\">Natto<\/a>, <a href=\"https:\/\/oneproject.gr\/en\/amazake-vegan-rice-sweetener\/\">Amasake<\/a>, are all nutritious foods, fermented for centuries,<br \/>\nstrange still in the consciousness of most, but a few steps away from\u00a0<br \/>\nbecoming Greek in essence and to enrich the everyday life of those who seek more health and taste.<br \/>\nWe want to go along these steps together.<\/p>\n<p>Since 2012 we contribute to better nutrition, with:<br \/>\n\u2022 our seminars,<br \/>\n\u2022 <a href=\"https:\/\/oneproject.gr\/one-products\/#section-JAPANESE-MACROBIOTIC-PRODUCTS\">ONE Project products<\/a><br \/>\n\u2022 Our -own produced &#8211; <a href=\"https:\/\/oneproject.gr\/one-products\/#section-Vegan%2BSuperfoods\">Superfoods<\/a>.<\/p>\n<p>We have recognized the need of consumers for a healthier diet,<br \/>\nof limiting animal food, and lacking interesting solutions in the market.<\/p>\n<p>In order to enhance the good taste and quality of vegan foods,<br \/>\nwe start our journey to create the first Greek vegan Super-nutritive foods&#8217; production unit.<\/p>\n<p>On <strong>Tuesday, April 9<\/strong>, at 2:30 pm we invite you at <strong><a href=\"https:\/\/www.orangegrove.eu\">Orange Grove<\/a><\/strong>, 5, Vas. Konstantinou str., Athens.<br \/>\nWe will be presenting our plan of creating a production\u00a0unit that will innovate the food technology in Greece,<br \/>\ncreating novel foods that belong\u00a0to the major trends of today, such as:<\/p>\n<ul>\n<li>functional fermented foods<\/li>\n<li>plant-based proteins<\/li>\n<li>sugar-free sweeteners<\/li>\n<li>vegan foods<\/li>\n<\/ul>\n<p>We are waiting for you to share the beginning of a pioneering venture and<br \/>\nto contribute all together to the evolution of the food culture in Greece.<\/p>\n<p><strong>This event is especially addressed to professionals who <\/strong><br \/>\n <strong>want to offer differentiated food solutions to their customers.<\/strong><\/p>\n<p><strong>The presentation will take place in the English language.<\/strong><\/p>\n<p>TO PARTICIPATE, PLEASE FILL IN THE REGISTRATION FORM, <strong><a href=\"https:\/\/forms.gle\/ePzG78S1HxuGFyAFA\">HERE<\/a><\/strong>.<\/p>\n<p>Come to taste new flavors!<\/p>\n<p>The ONE Project team<br \/>\n(Stavros, Kostas, Julia, Kali)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tempeh, Miso, Natto, Amasake, are all nutritious foods, fermented for centuries, strange still in the consciousness of most, but a few steps away from\u00a0 becoming Greek in essence and to enrich the everyday life of those who seek more health and taste. We want to go along these steps together. Since 2012 we contribute to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[293,429],"tags":[],"class_list":["post-4711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-presentations","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creating new dietary trends! Are you coming with us? | \u039f\u039d\u0395 project<\/title>\n<meta name=\"description\" content=\"The time arrived to change all together the food culture in Greece. 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