{"id":3848,"date":"2015-03-26T14:54:41","date_gmt":"2015-03-26T12:54:41","guid":{"rendered":"https:\/\/oneproject.gr\/en\/one-products\/"},"modified":"2019-07-01T23:13:34","modified_gmt":"2019-07-01T21:13:34","slug":"one-products","status":"publish","type":"page","link":"https:\/\/www.oneproject.gr\/en\/one-products\/","title":{"rendered":"ONE Products"},"content":{"rendered":"
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Macrobiotic Japanese seasonings<\/h2>\n
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We are what we eat….<\/div>\n<\/div>\n<\/h2>\n<\/div>\n<\/div>\n<\/div>\n
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By learning and applying Macrobiotic principles to our food and lifestyle, we are able to realise, more and more, the connection between nutrition and our evolution.<\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Vegan Superfoods<\/h2>\n
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Tempeh – soy protein superfood<\/a><\/h2>\n<\/p><\/div>\n
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\n\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t<\/div>\n
\n\t\t\t\t\t\t\t\tBy \u039f.\u039d.\u0395. project<\/a><\/span>
\n\t\t\t\t\t\t\t\tAugust 31, 2017<\/a>
\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n
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Tempeh (Tem-pay), is a fermented whole soybean , with\u00a0a nutty taste and a unique flavor of fermentation. Although new to the West, it is very popular in vegetarian cooking as a replacement for meat.<\/p>\n

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Seitan – Wheat fillet<\/a><\/h2>\n<\/p><\/div>\n
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\n\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t<\/div>\n
\n\t\t\t\t\t\t\t\tBy \u039f.\u039d.\u0395. project<\/a><\/span>
\n\t\t\t\t\t\t\t\tFebruary 11, 2015<\/a>
\n\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n
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Seitan, is a protein rich<\/strong> food with a high nutritional value. <\/strong>Lacks any cholesterol, saturated fats and conservatives or additives.\u00a0<\/p>\n

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Natt\u014d – probiotic delicacy<\/a><\/h2>\n<\/p><\/div>\n
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\n\t\t\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\t\t<\/div>\n
\n\t\t\t\t\t\t\t\tBy \u039f.\u039d.\u0395. project<\/a><\/span>
\n\t\t\t\t\t\t\t\tAugust 31, 2017<\/a>
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Natto (Natt\u014d)<\/b>, is a fermented soy food, which is widely investigated by scientists, as the Japanese longevity food, mainly because it is the source for Nattokinase -the powerful anticlotting enzyme- as well as a good source for vitamin K2.
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Amazake – vegan rice sweetener<\/a><\/h2>\n<\/p><\/div>\n
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\n\t\t\t\t\t\t\t\tBy \u039f.\u039d.\u0395. project<\/a><\/span>
\n\t\t\t\t\t\t\t\tAugust 31, 2017<\/a>
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Amazake is a -naturally sweet- cream from rice, with a long tradition in Japan, the place of its origin.
\nIt is traditionally mixed with water and ginger juice and consumed as a warm beverage, to help relax after a long tiring day.
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Special Macrobiotic<\/h2>\n
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Shiitake dried mushrooms<\/a><\/h2>\n<\/p><\/div>\n
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\n\t\t\t\t\t\t\t\tBy \u039f.\u039d.\u0395. project<\/a><\/span>
\n\t\t\t\t\t\t\t\tSeptember 2, 2017<\/a>
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Dried mushrooms (Lentinus edodes) that strengthen the immune system, have antimicrobial and antipyretic action. Strengthen blood vessels.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Dried Daikon<\/a><\/h2>\n<\/p><\/div>\n
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\n\t\t\t\t\t\t\t\tBy \u039f.\u039d.\u0395. project<\/a><\/span>
\n\t\t\t\t\t\t\t\tSeptember 2, 2017<\/a>
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Helps digestion, especially assisting the body to proccess fats and cholesterol.
\n In traditional Japanese healing, it is used to remove fat from internal organs and tissues.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Daikon pickle (Tacuan)<\/a><\/h2>\n<\/p><\/div>\n
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\n\t\t\t\t\t\t\t\tBy \u039f.\u039d.\u0395. project<\/a><\/span>
\n\t\t\t\t\t\t\t\tSeptember 2, 2017<\/a>
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Extremely powerful pickle, very rich in enzymes and beneficial bacteria. Protects against arteriosclerosis, cholesterol.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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Rice Mochi<\/a><\/h2>\n<\/p><\/div>\n
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\n\t\t\t\t\t\t\t\tBy \u039f.\u039d.\u0395. project<\/a><\/span>
\n\t\t\t\t\t\t\t\tSeptember 2, 2017<\/a>
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Mochi is a traditional product of Japanese culture, and not just gastronomy. It is strengthening and very nutritious, for a number of cases.<\/p>\n

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Points of sale<\/h2>\n
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