Ground Umebossi into a paste. It gives Sour, Salty and Fruity taste in any recipe used.
Ideal for sauces, spices, sushi, as a accompaniment and flavor enhancer.
Like Umeboshi ONE Project, it has very alkaline and antimicrobial properties, it helps digestion and function of the stomach.

Σχόλια ( 0 )

    Leave A Comment

    Your email address will not be published. Required fields are marked *