The multifunctional seasoning with Sour, Salty and Fruity taste, rich in nutrients and easy to use in a variety of applications.
A product of traditional savory wisdom
Organic certification. Non pasteurized product.
Ume Vinegar, is a sub-product of the Umeboshi fermentation process. It is actually the liquids created by pressing the Ume apricots. It is not a “normal” vinegar, since it has no acetic acid but is very rich in citric acid that gives its characteristic sour taste.
Replenishes appetite, reduces the risk of food poisoning by bacteria, reduces fatigue and helps deal with the heatwave in summer! Rich in pectin and polyphenols. Used in Japanese elementary schools as a garlge medium against sore throat and infections.
Ume Vinegar, along with water, is an excellent blend to make a pickle. It also gives a characteristic sour and fruity taste to salad dressings, sauces and vegetable dishes. Can be used everywhere as an alternative to Brown Rice Vinegar ONE Project.