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1 teaspoon of couscous

1/2 Umeboshi

1/4 teaspoon soy sauce (soy sauce)

1/2 cup of water (source or filtered)

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Step 1 Chop or melt the smoky, almost as a paste, and leave it in my cup.

Step 2 Dissolve the coat in 2 tablespoons of cold water.

Step 3 Put the water in a saucepan or casserole and add the dissolved chalky.

Step 4 I bring it to boiling, and lower the heat to simmer.

Stir continuously not to stick, for 2-3 minutes.

Step 5 Now the blend has begun to become transparent. Add the soybean and mix for another 2-3 minutes.

Step 6 I serve the cousin in my bowl, above the bougainvillea, which I mix to mix the entire beverage.

Step 7 I slowly drink a teaspoon while it’s hot.

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