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Black-eyed beans Spring style
A beloved and simple recipe…
INGREDIENTS
- 1 cup of cooked black-eyed beans (don’t forget to put kombu when cooking beans and not to add salt)
- 1 bunch of chopped greens (schallions or boiled horta or boiled kale)
- 1 tbsp olive oil
- 1 lemon zest
- 1 tbsp ONE Project shoyu
PREPARATION
| Step 1 | Heat up oil in a pan and add chopped greens of your choice. |
| Step 2 | Sautee for a minute. |
| Step 3 | Add cooked beans and shoyu and sautee for few minutes more. |
| Step 4 | Take off the fire, add grated lemon zest and mix well. |
| Step 5 | If you like you can add some lemon juice when serving. |
