[Su_list icon = “icon: circle” icon_color = “# e7760c”]
1 small cabbage
2 tablespoons of olive oil (or one tablespoon of sesame oil)
2 tablespoons of soy sauce
A little salt[/ Su_list]
Step 1 Chop the cabbage.
Step 2 In a deep pan, heat (without burning) the oil.
Step 3 Add the cabbage and a little salt and, stirring constantly, cook it in medium to high heat.
Step 4 Add some water, cover the pan, lower the heat and let cook for 2-3 minutes.
Step 5 Remove the lid, add the soy sauce, stir well for a minute, remove the pan from the fire and serve.
Black-eyed beans Spring style
A beloved and simple recipe…
|Step 1||Heat up oil in a pan and add chopped greens of your choice.|
|Step 2||Sautee for a minute.|
|Step 3||Add cooked beans and shoyu and sautee for few minutes more.|
|Step 4||Take off the fire, add grated lemon zest and mix well.|
|Step 5||If you like you can add some lemon juice when serving.|