The most famous seasoning of Oriental gastronomy, is praised for its flavouring and healing properties.
A product of traditional savory wisdom
Organic certification. Non pasteurized product.
Ingredients: water, soybeans*, wheat*, Aspergillus Oryzae culture*
Origin: Saitama, Japan
The traditional Soy sauce ONE Project is produced by a natural fermentation process. Getting a rich, salty and slightly sweet taste and aroma from long-lasting fermentation,
Soy sauce ONE Project is a delicious spice with inexhaustible applicability in all types of cooking.
Caution is needed in using common commercial soy sauces, since they are subject to chemical treatments and are brewed at high temperatures for a short time and are usually bottled with preservatives.
The use of Soy Sauce ONE Project in our kitchen, gives us beneficial enzymes and bacteria, antioxidants, minerals and trace elements and a dynamic result in our cooking. Helps in digestive problems. It has similar properties to Miso, whose utility has been confirmed by scientific studies.
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The natural Soy Sauce ONE Project, is a high quality replacement for salt, for every type of cooking.
Add to the end of cooking of each dish to make it more digestible, as it is advised not to consume large quantities in raw form.
Mix it with Mirin ONE Project and Brown Rice Vinegar ONE Project, for a nice sweet & sour dish, use it in soups for a hearty result, blend with tahini or nut butter spreads for use in sandwiches and salad sauces.