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1/2 small cabbage

1 leek

1 large carrot

2 tablespoons of olive oil (or one tablespoon of sesame oil)

1 tablespoon of Tamari ONE Project

1 tablespoon of Mirin ONE Project

Some water

A little salt

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Step 1 Chop the cabbage.

Step 2 Cut the leek into thin diagonal slices. Cut the carrot into diagonal slices and then into strips.

Step 3 In a deep pan, heat (without burning) the oil.

Step 4 Add the leek and sauté for 1 minute.

Step 5 Add a few grains of salt and continue for 1 minute.

Step 6 Add the cabbage, a few drops of water and mix well for 2-3 minutes. .

Step 7 Add the carrot and Mirin and mix well in medium to high heat, another 1-2 minutes.

Step 8 Add the Tamari, stir well for 1-2 minutes, remove the pan from the heat and serve.

Step 9 If we want to pour a little lemon juice and serve.


4 servings

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