Probiotics

A basic ingredient for those entering a Macrobiotic diet, as it is a strengthening and detoxing seasoning with versatility in its use.
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The most famous seasoning of Oriental gastronomy, is praised for its flavouring and healing properties.
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The original recipe for Tamari, results in a deep textured and dark coloured soy sauce, rich in antioxidants, that gives strength and body to all recipes used.
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It strengthens the digestive system, rich in natural probiotics, enzymes & lactobacilli, detoxifying and strengthening.

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Enhances the digestive system, rich in enzymes & lactobacilli, ideal for sauces, soups and marinades. Α naturally fermented product, free of chemicals and additives.

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