Macrobiotic Japanese seasonings
We are what we eat….
By learning and applying Macrobiotic principles to our food and lifestyle, we are able to realise, more and more, the connection between nutrition and our evolution.
Dried mushrooms (Lentinus edodes) that strengthen the immune system, have antimicrobial and antipyretic action. Strengthen blood vessels.
Helps digestion, especially assisting the body to proccess fats and cholesterol.
In traditional Japanese healing, it is used to remove fat from internal organs and tissues.
Extremely powerful pickle, very rich in enzymes and beneficial bacteria. Protects against arteriosclerosis, cholesterol.