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2 tablespoons of tahini (whole grain)

1 tablespoon white, sweet hate

1 teaspoon of vinegar Ume(Umeboshi)

1 teaspoonful of soy (soy sauce)

1/2 lemon (juice)

Some water (from the vegetables we prepared)

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Step 1 Mix the tahini with hate.

Step 2 Add the remaining materials, except water, until they are well mixed.

Step 3 Add as much water as we want to get the desired texture.

Step 4 Serve on our vegetables, our salad and so on.



Store in the refrigerator for 2-3 days.


Attention! In the fridge, the sauce will thicken. If we want, add a little water before reusing it.

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