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2 tablespoons of tahini (whole grain)
1 tablespoon white, sweet hate
1 teaspoon of vinegar Ume(Umeboshi)
1 teaspoonful of soy (soy sauce)
1/2 lemon (juice)
Some water (from the vegetables we prepared)[/ Su_list]
Step 1 Mix the tahini with hate.
Step 2 Add the remaining materials, except water, until they are well mixed.
Step 3 Add as much water as we want to get the desired texture.
Step 4 Serve on our vegetables, our salad and so on.
Store in the refrigerator for 2-3 days.
Attention! In the fridge, the sauce will thicken. If we want, add a little water before reusing it.