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1 teaspoon of couscous
1/4 teaspoon soy sauce (soy sauce)
1/2 cup of water (source or filtered)[/ Su_list]
Step 1 Chop or melt the smoky, almost as a paste, and leave it in my cup.
Step 2 Dissolve the coat in 2 tablespoons of cold water.
Step 3 Put the water in a saucepan or casserole and add the dissolved chalky.
Step 4 I bring it to boiling, and lower the heat to simmer.
Stir continuously not to stick, for 2-3 minutes.
Step 5 Now the blend has begun to become transparent. Add the soybean and mix for another 2-3 minutes.
Step 6 I serve the cousin in my bowl, above the bougainvillea, which I mix to mix the entire beverage.
Step 7 I slowly drink a teaspoon while it’s hot.