A lady from the market that grows organic vegetables, gave us as a present a bunch of fresh spring greens – fresh garlic, celery, fenel, parsley.
I chopped all of them and quickly stir-fried them in olive oil with some shoyu and mirin. Added a handful of cashwes, lemon zest and left-overs of cooked rice. Few minutes on a high flame constantly stirring – ready!
Black-eyed beans Spring style
A beloved and simple recipe…
|Step 1||Heat up oil in a pan and add chopped greens of your choice.|
|Step 2||Sautee for a minute.|
|Step 3||Add cooked beans and shoyu and sautee for few minutes more.|
|Step 4||Take off the fire, add grated lemon zest and mix well.|
|Step 5||If you like you can add some lemon juice when serving.|