Tea from roasted tea twigs, with earthly aroma and alkaline properties.
A product of traditional savory wisdom
Organic certification. Non pasteurized product.
Origin: Okayama, Japan
Tea from the tea stems (Camellia sinensis), which are later collected from the leaves, are dried in the sun and then roasted in natural heat. Their roasting gives them a particularly “smoky” flavor and aroma with nutmeg. It is very low in caffeine on its own, without any chemical or other treatment.
In traditional folklore, it is used to enhance digestion, blood and mind. A curative recipe is Ume-So-Bancha, made of Umeboshi, Soy sauce and Bancha (Kukicha) tea.
|Ανά 100g / per 100g|
|FAT TOTAL/ΛΙΠΑΡΑ ΣΥΝΟΛΟ||0.7g|
It can be used at least 2-3 times. The first time, can be left in warm water (70-80 ° C) for 2-3 minutes, the second time to boil 1-5 minutes and the third time to boil for up to 10 minutes.
Of course, times depend on how much we want our beverage. Drain and serve warm.
Because of its very low caffeine content, it is safe for use by children.