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1/2 liter of orange juice

2 medium apples (sliced)

2 tablespoons agar-agar (powder)

1/2 tablespoon of ginger juice

Minimum salt

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Step 1 In a saucepan; bring the juice with salt to boil.

Step 2 Add agar-agar powder and apple slices and continue simmering for 5 minutes.

Step 3 Add the juice of ginger and turn off the fire.

Step 4 We serve in individual bowls or in a large bowl where we cut into pieces when it cools and binds sweet.

Step 5 If we want, sprinkle some cinnamon and roasted sesame on top.



If we use agar-agar flakes:


Put them in the juice, before toning, for 10 minutes, soften.

Boil for 5 minutes and then add the slices of apple and continue for another 5.

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