[Su_list icon = “icon: circle” icon_color = “# e7760c”]
1/2 liter of orange juice
2 medium apples (sliced)
2 tablespoons agar-agar (powder)
1/2 tablespoon of ginger juice
Minimum salt[/ Su_list]
Step 1 In a saucepan; bring the juice with salt to boil.
Step 2 Add agar-agar powder and apple slices and continue simmering for 5 minutes.
Step 3 Add the juice of ginger and turn off the fire.
Step 4 We serve in individual bowls or in a large bowl where we cut into pieces when it cools and binds sweet.
Step 5 If we want, sprinkle some cinnamon and roasted sesame on top.
If we use agar-agar flakes:
Put them in the juice, before toning, for 10 minutes, soften.
Boil for 5 minutes and then add the slices of apple and continue for another 5.