The original recipe for Tamari, results in a deep textured and dark coloured soy sauce, rich in antioxidants, that gives strength and body to all recipes used.
A product of traditional savory wisdom
Organic certification. Pasteurized product.
Ingredients: water, soybeans*, sea salt, Aspergillus Oryzae culture*
* organic origin
Origin: Aichi, Japan
Tamari is a Soy sauce without wheat and gluten, with a strong deep taste, full body and texture.
It is traditionally produced in a specific area in central Japan and its characteristics differentiate it from its imitating competitors from other countries.
Authentic Tamari ONE Project is slowly matured for 18 months, following a well kept secret of Japanese tradition in craftmaking of foods.
It is used to season a variety of dishes, and can be especially used by people who are intolerant to gluten.
It needs moderation in use, since its flavour is much more intense!
The Genuine Tamari ONE Project, is a high quality replacement for salt, for every type of cooking.
Add to the end of cooking of each dish to make it more digestible, as it is advised not to consume large quantities in raw form.
Mix it with Mirin ONE Project and Brown Rice Vinegar ONE Project, for a strong sweet & sour dish, use it in soups for a hearty result, blend with tahini or nut butter spreads for use in sandwiches and salad sauces.