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MATERIALS

 

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1 small cabbage

2 tablespoons of olive oil (or one tablespoon of sesame oil)

2 tablespoons of soy sauce

Some water

A little salt

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FRIDAY

 

Step 1 Chop the cabbage.

Step 2 In a deep pan, heat (without burning) the oil.

Step 3 Add the cabbage and a little salt and, stirring constantly, cook it in medium to high heat.

Step 4 Add some water, cover the pan, lower the heat and let cook for 2-3 minutes.

Step 5 Remove the lid, add the soy sauce, stir well for a minute, remove the pan from the fire and serve.

NOTES

 

4 servings

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