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It's time for a dessert.
Brownies with chocolate ... and not only.
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500g flour 70%
16g baking powder without aluminum
200 ml of sunflower oil
400 g of rice syrup (or maple)
(Or 800ml rice natural beverage mixed with 3cc rice flour)
3 vanilla natural beans (seeds)
1 teaspoon of salt
3 sec. Ground flaxseed
60g of cocoa
40g of locust bean powder
150g broken walnuts (1/8)
100g pieces of black chocolate or broken cocoa nuts
10 sec. Rice syrup, 1 cl. Cocoa powder, 1 cl. rice flour[/ Su_list]
Pre-heat the oven at 170 degrees.
Heat a little Amazake and dissolve in this cocoa and dough.
Smoothen the linseed in 9 cl. water.
In a deep dish, mix all dry ingredients together.
In another mix the liquids (sunflower oil, syrup, Amazake) along with the mixture of cocoa and linseed and beat well to homogenize.
Pour the liquids into the solids and mix to mix well.
Add walnuts and raisins and integrate with a wooden spatula.
Grease a cake form and pour the mixture.
Bake in the preheated oven for 30-40 minutes at 170 degrees.
Meanwhile, we prepare the glaze, heating the syrup to a low heat and just dilute, pour in the cocoa and rice flour and mix with an eggplant.
Turn off the oven, lay the glaze on the surface and put it back in the hot oven for another 10 minutes.
Allow to cool in order to cut into pieces.