A basic ingredient for those entering a Macrobiotic diet, as it is a strengthening and detoxing seasoning with versatility in its use.
A product of traditional savory wisdom
Pasteurized product, refrigerate after opening.
Origin: Fukui, Japan
Naturally fermented for 1,5 year in huge cedar barrels, Barley Miso ONE Project is an all-around seasoning for a variety of recipes.
Japanese craftmakers of Barley Miso follow traditional methods of processing the ingredients and let it quietly ferment to give this aromatic, brown-reddish coloured Miso. The dark colour is an indicator of strong Umami flavour.
Miso’s reputation as one of the most healing foods of nature has been confirmed through many scientific researches.
This confirms the popular tradition that sees it as a drug for digestive problems, intestinal infections, low immune, cancer, side effects of radioactivity, low libido and much more. It strengthens the digestive system, rich in natural probiotics, enzymes & lactobacilli, detoxifying and enhancing.
|Ανά 100g / per 100g|
|FAT TOTAL/ΛΙΠΑΡΑ ΣΥΝΟΛΟ||5.6g|
|TRANS FAT/ΤΡΑΝΣ ΛΙΠΑΡΑ||0|
Dilute 1 teaspoon of Barley Miso ONE Project, per serving, in a soup, legumes, spreads, sauces and so on. Let it simmer on low fire, for 2-3 minutes, without boiling.